LUXURIOUS SMOKED SALMON 

Using authentic recipes, traditional techniques and updated versions of the original London Brick Kilns, Coln Valley smokehouse produces an acclaimed smoked salmon ‘as it used to taste’.

Coln Valley is proud to supply many of the world’s leading food halls as well as hotels, restaurants and upmarket retailers. Using only Superior Grade A, sustainably farmed salmon from the cold clear waters of the North Atlantic, each salmon is hand filleted and pin-boned before being dry salt cured and slowly smoked for up to 24 hours.

The result is a smooth, luscious smoked salmon with a gentle mild smokey flavour. Simply delicious!

Other products from our smokery include: Scandinavian-inspired Gravadlax, Beetroot Gravadlax, Poached Salmon, Kiln Roasted Salmon, Kiln Roasted Salmon with Honey & Mustard Seeds, Dill Sauce, Smoked Kippers, Smoked Haddock and Smoked Mackerel.

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