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Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt, lightly smoked, sliced and topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards.
NEW LOOK - same delicious Dill Sauce! Our delicious dill sauce is the perfect accompaniment to our salmon products. It"s exactly the same as the Coln Valley Dill Sauce you\'ve been used to, it"'s just we've rebranded the look with our sister smokery's, slightly more famous brand.
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