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For us at Coln Valley, this is the perfect sized pack to send as a gift or share with guests. Naturally cold smoked in our replica brick kilns over oak and beech wood then delicately sliced in the shape of a D (into the fish). This is the most popular type of slice for smoked salmon.
Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our repliaca brick kilns in over oak and beech wood. Laterally sliced (long cut).
Minimum weight 900g
A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.
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