Sliced packs Long Cut 100g

The perfect pack of smoked salmon for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced and interleaved.

£4.50

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Sliced packs D cut 125g

The perfect pack size for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional brick kilns over oak and beech wood then delicately sliced.

£5.50

Pre Sliced Side Long Cut 900g min

Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our repliaca brick kilns in over oak and beech wood. Laterally sliced (long cut). Minimum weight 900g

£42.00

Sliced Gravadlax pack D cut 125g

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt, lightly smoked, sliced and topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards.