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Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our repliaca brick kilns in over oak and beech wood. Laterally sliced (long cut).
Minimum weight 900g
For us at Coln Valley, this is the perfect sized pack to send as a gift or share with guests. Naturally cold smoked in our replica brick kilns over oak and beech wood then delicately sliced in the shape of a D (into the fish). This is the most popular type of slice for smoked salmon.
Delicately sliced side of smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet. Naturally smoked in our replica brick kilns over oak and beech wood. Minimum weight 900g
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