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Traditionally cured and smoked mackerel fillets, covered with a gentle scattering of cracked black pepper. Packs contain two fillets - Minimum weight of each pack 150g
Traditionally cured and smoked mackerel fillets. Packs contain two fillets.
Minimum weight of each pack 150g
If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed. In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our replica brick kilns over oak and beech wood.
Minimum weight 900g
Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our repliaca brick kilns in over oak and beech wood. Laterally sliced (long cut).
Minimum weight 900g
The perfect pack size for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional brick kilns over oak and beech wood then delicately sliced.
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