Trimmed Sides (unsliced) - 900g min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed. In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our replica brick kilns over oak and beech wood.

Minimum weight 900g

£42.00

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Pre Sliced Side Long Cut 900g min

Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our repliaca brick kilns in over oak and beech wood. Laterally sliced (long cut). Minimum weight 900g

£42.00

Sliced Side D Cut Side 900g min

Delicately sliced side of smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet. Naturally smoked in our replica brick kilns over oak and beech wood. Minimum weight 900g

£42.00

Kiln Roasted Salmon - Whole side (900g min)

A full fillet of Scottish salmon, slowly cold smoked, and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas. Minimum weight 900g.

£45.00

Sliced Pack D Cut 454g

For us at Coln Valley, this is the perfect sized pack to send as a gift or share with guests. Naturally cold smoked in our replica brick kilns over oak and beech wood then delicately sliced in the shape of a D (into the fish). This is the most popular type of slice for smoked salmon.