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Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax.
Minimum weight 900g – serves 16-18 people as a starter
Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax. Minimum weight 900g – serves 16-18 people as a starter
If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed. In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our replica brick kilns over oak and beech wood.
Minimum weight 900g
Delicately sliced side of smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet. Naturally smoked in our replica brick kilns over oak and beech wood. Minimum weight 900g
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